250kg Horizontal Dough Mixer

The 250kg Horizontal Flour Mixer is a professional-grade machine designed to efficiently mix flour, water, and other ingredients into smooth, uniform dough-ideal for commercial settings like hotels, restaurants, canteens, and small-to-medium bakeries. As a standalone unit or part of a complete food production line, it delivers consistent mixing results for pastries, biscuits, bread, steamed buns, and more, streamlining your dough-making process while saving time and labor.

Powerful Mixing Performance

Equipped with a 4.75kW high-torque motor and 380V 3-phase power supply, the mixer handles heavy-duty mixing tasks effortlessly. It quickly blends dry and wet ingredients (flour, water, yeast, sugar, oil) into well-kneaded dough, ensuring optimal gluten development for soft, elastic bakery products.

Large Capacity for High Demand

Boasting a 250KG batch capacity, the mixer meets the needs of busy catering operations-whether preparing dough for daily restaurant meals or bulk bakery orders. The horizontal design ensures thorough mixing without ingredient buildup, maintaining consistent quality across every batch.

Versatile Application in Food Industry

Beyond dough making, it's suitable for mixing other food-grade materials (e.g., cake batters, filling mixtures). Its robust structure also adapts to occasional use with low-viscosity ingredients.

Sturdy Build & Space-Saving Design

Net weight: 500kg (stable operation, no excessive vibration)

Dimensions: 1632×800×1420mm (compact footprint for easy placement in commercial kitchens or bakery workshops)

Material: Food-grade stainless steel contact parts (FDA-compliant, easy to clean, corrosion-resistant)

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