Soft Round Bun / Dinner Roll Milk Bun Encrusting Machine

This specialized encrusting machine is designed to efficiently produce soft round buns, dinner rolls and milk buns with consistent shape and texture. It integrates precise dough feeding and filling injection systems, ensuring the outer dough layer is evenly wrapped around the filling without damaging the soft texture of the buns. Made of food-grade stainless steel, it meets food hygiene standards and is easy to disassemble and clean, reducing the risk of food contamination during production.
Equipped with adjustable parameters, the machine can adapt to different dough consistencies and filling types, whether it is sweet milk filling, savory meat filling or other ingredients. It features a gentle dough-handling mechanism that preserves the softness and elasticity of the buns, making the final products tender and fluffy, similar to hand-made ones. Suitable for bakeries, catering suppliers and food processing factories, it realizes automated production, improves efficiency and maintains stable product quality.

Efficiency is a key advantage of this machine, with its production speed and core specifications tailored to meet diverse operational needs, as detailed in the table below:

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