Automatic stuffing machines can be classified according to their functions and uses. The following are several common types of automatic stuffing machines and their characteristics:
Multi-function automatic stuffing machine: This type of stuffing machine can produce various stuffing products, such as Cantonese mooncakes, oil-skin wife cakes, mochi, pumpkin cakes, fish balls, tribute balls, colorful fruits, etc. It can adapt to different fillings, such as five-nut fillings, lotus paste fillings, red bean paste fillings, fruit fillings, etc., and can adjust the ratio of fillings and skins to ensure that the product size is uniform and the appearance is beautiful.
Dumpling machine: This machine is mainly used to make dumplings and is suitable for various hotels, restaurants, dumpling factories, group canteens, trains, ships and other places. It can wrap various meat fillings, mixed fillings, whole vegetable fillings, etc., and can perform various operations such as steaming, boiling, frying and freezing processing.
Bun machine: The bun machine is used to process and make buns. It puts the fermented dough and the mixed fillings into the machine and processes them into buns through the machine. The steamed bun machine can be equipped with auxiliary equipment such as dough mixer, mixer, noodle press, meat grinder, vegetable cutter, etc. according to needs.
