Product Overview

The Dough Sheeter is a high-performance machine designed to streamline dough preparation for pastry and shortbread products. With a 0.75kW motor, versatile voltage compatibility (220V/380V 50Hz), and a spacious 520mm working table, it delivers precise, uniform dough rolling-enhancing the texture of pastry skins for flakier, more consistent shortbread, cookies, and other baked goods. Ideal for bakeries, pastry shops, and snack factories, it replaces manual rolling to save time and ensure professional-quality results.

Perfect for Shortbread & Pastry Dough

Specialized for rolling shortbread dough and pastry skins, the machine applies even pressure to create smooth, uniform thickness. This process enhances gluten development (where needed) and ensures consistent texture-resulting in crisp, tender pastries with better mouthfeel than manually rolled dough.

Precise & Adjustable Rolling

The 520mm-wide working table accommodates large dough batches, while adjustable thickness settings (customizable to your recipe needs) allow you to achieve exact dough thickness-from thin pastry sheets to thicker shortbread bases.

Robust & User-Friendly Design

Stable performance: 220kg weight minimizes vibration during operation, ensuring steady rolling and reducing dough distortion.

Versatile voltage: Compatible with 220V or 380V power supplies, fitting diverse factory and workshop setups.

Easy operation: Intuitive controls make it simple to adjust rolling speed and thickness, requiring minimal training for staff.

Durable build: Heavy-duty construction ensures long-term use, even with daily high-volume production.

Contact Us 

Email: office@papamachine.com | Phone: +8613818651174

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