Introduction
The Crinkle Cookie Machine is a versatile, high-performance industrial equipment designed for the automated production of crinkle cookies (classic crackle-top cookies) and a wide range of custom-shaped, filled, or decorated cookies. Combining precision encrusting technology with modular adaptability, this machine caters to bakeries, food manufacturers, and artisanal producers seeking efficiency, customization, and scalability.
Key Features
Multi-Functional Design
Capable of producing crinkle cookies (with signature cracked surfaces), stuffed cookies, and custom-shaped cookies (e.g., round, square, or holiday-themed).
Compatible with various encrusting machine models (e.g., rotary or linear types) for seamless integration into existing production lines.
Signature Crinkle Texture
Integrated crackle-forming system ensures consistent, artisanal-style surface patterns. The stamping machine can make patterns as your needs.
Optional sugar-coating machine applies powdered sugar or cocoa for authentic crinkle cookie aesthetics.
Customizable Shapes & Sizes
Standard crinkle cookie size: 5 cm diameter (adjustable between 3–8 cm).
Interchangeable molds and dies allow for unique shapes (e.g., hearts, stars) and embossed designs.
Filling & Encrusting Capability
Precision dual-stage system for stuffed cookies:
Dough extrusion: Uniform thickness control (3–30 mm).
Filling injection: Supports viscous fillings (e.g., chocolate, caramel, jam) with adjustable portioning (5–30g).
High-Speed Production
Output capacity: 2,000–5,000 cookies/hour (model-dependent).
Food-grade stainless steel construction (304/316L) ensures hygiene and durability.
Designed cookie machine
Specifications
- Model: P188 Striped cookie machine
- Dimension: 1830*1080 *1700mm
- Wattage:3kw
- Voltage:220V, 1 Phase
- Weight:520kg
Application
Multi-Functional Design
Capable of producing crinkle cookies (with signature cracked surfaces), stuffed cookies, and custom-shaped cookies (e.g., round, square, or holiday-themed).
Compatible with various encrusting machine models (e.g., rotary or linear types) for seamless integration into existing production lines.
Signature Crinkle Texture
Integrated crackle-forming system ensures consistent, artisanal-style surface patterns. The stamping machine can make patterns as your needs.
Optional sugar-coating machine a pplies powdered sugar or cocoa for authentic crinkle cookie aesthetics.
Customizable Shapes & Sizes
Standard crinkle cookie size: 5 cm diameter (adjustable between 3–8 cm).
Interchangeable molds and dies allow for unique shapes (e.g., hearts, stars) and embossed designs.
Filling & Encrusting Capability
Precision dual-stage system for stuffed cookies:
Dough extrusion: Uniform thickness control (3–30 mm).
Filling injection: Supports viscous fillings (e.g., chocolate, caramel, jam) with adjustable portioning (5–30g).
High-Speed Production
Output capacity: 2,000–5,000 cookies/hour (model-dependent).
Food-grade stainless steel construction (304/316L) ensures hygiene and durability.
Accessary machines
Why Choose This Machine?
- Cultural Versatility: While crinkle cookies are rooted in European and American traditions (e.g., German Schokokuss or Italian brutti ma buoni), this machine adapts to global trends, such as Japanese matcha crinkle or Middle Eastern date-filled cookies.
- Sustainability: Energy-efficient motors and minimal dough/filling waste.
- Ease of Use: Quick-change parts and pre-programmed recipes reduce downtime.
- This machine redefines cookie production by merging artisanal quality with industrial precision, empowering businesses to innovate while meeting rising demand for personalized, premium baked goods.
- It is possible to designate voltage.
- By adjusting the parameters, you may change the striped cookie's thickness and the amount of filling.
- Changing the forming mold sets fast allows you to change the shape of the striped biscuit.
- Every machine complies with food hygiene standards.
- Cookie machine able to add, modify, and delete machines in accordance with actual demands.
- Can offer advice on the amount of space needed, the layout, and the scheduling of personnel.
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