Description

Technical Parameters

Introduction

P188 Solid or liquid filling stuffed food encrusting machine match total four hoppers. The second filling might be a variety of creamy substances. There are two different model types: "Pump type" and "Screw type." Depending on the required filling consistency, choose the appropriate variety.

Twist cookie

Panda cookie

Filled Churros

Frooze ballsTwisted Slits BiscuitTwo layer protein bar machine

Double color cookie

How It Works

Food Produced By This Machine

Chcolate Protein Bar

Energy Bar With Topping And Coating Machine

Fig Bar

Churros Machine

Froozen balls machine

Panda Cookie Machine

Specifications

● Model: P188

● Dimension: 1830*1080 *1700mm

● Wattage:3kw

● Voltage:220V, 1 Phase

● Weight:520kg

Description

Numerous pastry and bakery goods, including Twisted cookies, Panda cookies, filled churros, frozen balls, Twisted slits, biscuits, two-layer protein bars, double-colored cookies, and more, can be produced using the P188 automated stuffing machine. In order to prevent damage to the dough and raw materials, minimize excessive extrusion of the material, and preserve the natural flavor of the ingredients, independent motors move the screw and the extrusion flow controls while the filling is extruded smoothly. Mooncakes and other snack food with various fillings may be produced using the P188 because to its double-filling feeder and sturdy filling system. The replaceable hopper allows customers to make solid/liquid sandwiches more smoothly and stably

Machine advantages

1. To lessen raw material damage and facilitate faster and smoother material discharge, the inner aperture of the connecting pipe and the connecting seat at the connection between the rectifier and the main body are expanded.

2. There is no dead angle, the main body is larger, the accessories are smaller, and cleaning is simple. Additionally, the output is smoother, the production capacity is greater than P160, and there is adequate internal room when the quadruple filling is added later.

3. The center ring is not required since the inner stuffing tube uses Rheon's technology, which allows the material to discharge smoothly and without eccentricity. Raw materials will be harmed. The entire material is cast aluminum, which makes it difficult to break.

4. The inner filling tube may be withdrawn without removing the four fixed die head bolts, which saves time during cleaning and disassembly. The inner filling tube is secured by pushing up.

5. The triple stuffing machine's top machine board contains holes set aside for beating the egg yolk. The device may be added directly afterward to do this, and the location of the egg yolk beating is established on the upper machine board, which is more stable than P160.

6. The weight stability is better ensured, the filling effect is more uniform, the cutter uses the vertical up and down movement cutting method, and the incision is parallel to the conveyor belt (the motor is imported from Japan with brakes, which is the same brand as Rheon).

7. When the machine is turned on at 100 pieces per minute, it won't shake since the cutting knife, the lifting of the cutter head, and the upper top are all composed of sheet metal processing structure.

8. It is easy and convenient to change the top cam, and it makes very little noise.

9. The conveyor belt's life is significantly increased by using the German igus corner bearing at the knife edge, which has a lower friction force than the 160 sheet metal crushing edge.

10. New materials that are more wear-resistant and do not generate black oil or leak materials are used to manufacture copper lining and stirring teeth.

11. The disassembly wrench has a hexagonal hole type that makes it simpler to dismantle, and the fixed die head of the outside mold makes it difficult to harm the wire teeth while cleaning the inner teeth.

12. In order for the left hand to operate the touch screen and the right hand to grasp the product during debugging, the touch screen is positioned on the left.