Automatic Encrusting Machinery

 

An automated encrusting machine called the PAPA P160 is designed specifically to produce filled food items. Users may shape items into balls, bars, and other shapes by adjusting the conveyor's and the encrusting shutter's speed. In addition to the standard form, we also provide specially made molds for patterns and shapes. Pastry, mochi, biscuits, cookies, sticky rice balls, fish balls, sesame balls, and other frozen delicacies may all be produced with the P160. Additionally, there are extra tools like rounders, cutters, and stamping machine for multiple fills and additional shaping. For this reason, the P160 encrusting machine is a useful piece of machinery for the manufacturing of industrial filled foods.

Food production by P160

● Model: P160 Automatic encrusting machine

● Dimension:

● 1680*860*1300mm

● Wattage:1.75kw

● Voltage:220V, 1 Phase

● Weight:280KG

The smaller encrusting machine, P160, is portable and requires less room. The P160 snack food machine can record product data using a computer control system, helping customers precisely manage the production process. Additionally, PAPA P160 has a 60-100 piece production capacity per minute. One major benefit for mass production is the enormous capacity.

Easy to operate with flexible functions.

Can match tray aligning machine for collecting final products.

Different shutter units are available for making different shape products.

It can process various types of dough whether the flour dough or glutinous rice dough.

Suitable for types of fillings, such as bean pastes, powder, mince meats, jam, crushed nuts and etc.

Each production stage can be controlled individually and conveyor speed can be adjusted as needs.

The material, 304 stainless steel, complies with international food safety regulations.
Delta brand frequency converter, PLC intelligent control system with colorful touch screen.
Large motors, two hoppers that can provide the flavor of two colors or one fillings.

Machine has several uses and may be used to make a variety of foods, such as sticky or juicy items with thin skin.
Widespread use. Homes, factories, shops, supermarkets, schools, dining halls, hotels, and more may all utilize it.

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