Introduction
Designed to rival leading encrusting systems, our advanced P190 mochi strawberry machine handles products up to 1500g, ideal for large-sized items like mooncakes, maamoul, mochi, and artisanal pastries. Equipped with a precision solid-filling mechanism, it seamlessly wraps whole fillings-egg yolks, boiled eggs, strawberries, and more-into dough with unmatched consistency. Engineered for versatility, it empowers bakers to craft premium, complex treats while boosting productivity for both traditional and innovative recipes.
How It Works
Food Produced By This Machine
Mochi strawberry
Big size egg yolk maamoul
1.5kg pie
Protein ball
Protein bar
Cookie
Food processable shapes
Restangular, Cylinder, Cube, Round
Food Processable Patterns
Customized
Specifications
- Model: P190 mochi strawberry machine
- Dimension: 1300*985*2500mm
- Wattage:3.2kw
- Voltage:220V, 1 Phase
- Weight:500KG
Characteristics and advantages
The Papa P190 Large mochi strawberry Encrusting Machine is specifically engineered for foods characterized by high gluten content, firm fillings, and substantial product weight. This machine is known for its high - volume production capacity, minimal gluten breakage, resulting in delicious products, and it allows for easy adjustment of product weight. It incorporates all the typical functional configurations found in standard encrusting machines.
This equipment is versatile and can be used to produce a variety of items such as sesame cakes, Yunnan buckwheat cakes, Yunnan - style mooncakes, fortune cakes, golden flat cakes, and more. The filling tube of this machine adopts Rheon technology, ensuring smooth discharge. The filling process is free from eccentricity and does not require a center ring. It has the ability to encase whole egg yolks, strawberries, and other large - sized fillings. Moreover, this device features a quick - disassembly structure for convenient maintenance and cleaning.
Accessory machinery
Mochi dough making machine
By utilizing an evaporating - mixing machine, customers can manufacture their own mochi dough, which not only cuts costs but also boosts efficiency.
PAPA Hand Imitate Flour Coating Machine
This equipment is utilized to evenly dust flour over the food's surface, enhancing its appearance and flavor. It replicates the manual powdering process, resulting in improved product quality and more consistent powder application.
Customized egg yolk maamoul cookie stamping machine
This precision stamping unit seamlessly integrates with the encrusting process, shaping products through a customizable mold that applies controlled vertical pressure. Designed for versatility, the interchangeable molds can be tailored to create intricate patterns, logos, or geometric designs, ensuring consistent finishing for items like stamped pastries, decorative mooncakes, or branded baked goods. The automated up-down pressing mechanism guarantees uniform texture and professional aesthetics across high-volume production.
Model: Large size maamoul cookie stamping machine
Dimension: 1700*770*1300mm
Wattage: 0.6kw
Voltage:220V, 1 Phase
Weight:300KG
Automatic mochi maamoul tray aligning machine
A fully automatic arranging machine is ideal for large-scale food manufacturing; it can take up items immediately from baking pans. It can prevent damage or contamination by hand before the product is baked and meet food hygiene requirements.
Model: Large size maamoul cookie tray arranging machine
Belt width: 400mm
Dimension: 1750*1390*1630mm
Wattage: 1.2kw
Voltage:220V, 1 Phase
Weight:30KG
Protein bar fig bar cutting machine
It can be paired with the P190 machine to cut products into uniform sizes.
Automatic packing line
This machine is highly suitable for packaging an array of solid and regularly - shaped items. In the realm of food packaging, it can handle items such as biscuits, bread, instant noodles, ice cream, mooncakes, soft candies, and the like. In other categories, it is applicable to soap, essential balm, pocket - sized notebooks, boxed pens, adhesive tape, regularly - shaped pharmaceuticals, among others.
Featuring excellent sealing performance with transparent seals, this machine has a streamlined, flexible, and rapid - operating yet compact structure. Its rotation is smooth and stable, ensuring there are no empty bags during operation, and it generates minimal noise.
Chocolate enrober
This machine is a specialized apparatus designed for manufacturing diverse types of chocolate coated productions. It is capable of applying a chocolate coating, in a liquid - like form, to the surface of a broad range of snacks.
The chocolate enrobered products span a wide spectrum of flavors and include items such as protein bars, energy bars, cereal bars, peanut bars, energy balls, cookies, cakes, biscuits, dried fruits, and candies. Additionally, the coating mechanism of this machine can be integrated with a heat - preservation tank and a pump, which guarantees the continuous application of the chocolate coating.
Cooling tunnel
1. This cooling tunnel is suitable for cooling an array of items, including chocolate, biscuits, egg rolls, cake pies, and more.
2. We can custom - build the cooling tunnel machine to meet your specific requirements, the cooling tunnel length and cooling compressor and so on.
3. The conveyor speed of the cooling tunnel is adjustable, and its length can be customized. Our tests have shown that the 3.2M cooling tunnel offers an excellent cooling effect.
4. Equipped with separate cooling units, a unique circulation duct, and temperature - control functions, this cooling tunnel is well - tailored to the demands of the chocolate cooling production process.
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