Scotch Egg Encrusting Machine

 

The P190 new designed scotch egg encrusting machine has a smoother, more uniform, and more stable douch outout because to its redesigned encrusting structure and inner fling tube.

Concurrently, the machine switches from the original point-cutting method to a completely new cutting structure.

 

Structure to a novel horizontal moving up and down cutting, which effectively addresses the issues of fractured skin and uneven sealind on the product's top and bottom. The engine for the cutter is imported from Japan, and its braking feature improves the cutter's accuracy and stability. Additionally, the P190 can add a separate hopper device to create three filing-filled items and switch devices to create solid stuffed meals.

Mochi strawberry machine

P190 scotch egg encrusting machine

Maamoul

● Model: P188 C

● Dimension: 1430*860*1640mm

● Wattage:3.5kw

● Voltage:220V, 1 Phase

● Weight:420kg

The PAPA P190 Scotch egg machine is a versatile machine that allows for the creation of large-sized filled products, such as mochi filled with whole strawberries, scotch egg with whole egg, maamoul with whole egg yolk and so on. And this device is a quick-disassembly structure. This machine is capable of producing high-quality results consistently and efficiently, making it an excellent investment for businesses in the food industry.

With its user-friendly touch interface and easy-to-use controls, this machine is perfect for businesses who are just starting out in the industry. The Scotch egg machine allows for precise control over the size and consistency of the filled balls, ensuring that each one is same size and weight every time.

The Scotch egg machine is also easy to clean and maintain, save labour cost a lot.

1. To hold additional supplies, the hopper has been extended by 95. Using a sealing ring to stabilize the pressure wheel assembly and prevent oil leaks.
2. The pushing material screw's main shaft has been enlarged to 30 so that it can extrude ice skin, jicama, and other difficult-to-squeeze materials steadily.
3. The stabilizing press wheel's power transmission component is housed inside the long gear box, making it easier to clean and more aesthetically pleasing.

4. To raise the limit device and prevent the rectifier from moving to either side while operating, the hopper and rectifier have permanent seat connections.

5. The rectifier uses a smoother method of discharging materials from the bottom output, which makes it easier for the jam, oil, and other fluids to enter the body.
6. There is no dead space, the body is larger, the accessories are smaller, and cleaning is simple. It is capable of producing huge goods weighing up to 1500g.
7. Additionally, the material is smoother and has a larger capacity.

8. The inner filling tube uses the upward pumping fastening mechanism, which saves cleaning and disassembly time because it can be withdrawn without removing the four fixed mold head bolts.
9. Stirring uses the most recent Rheon processing technology, which may prevent material and oil leaks as well as black oil after extended usage. In the meantime, the stirring motor has been changed to a 750w motor, which operates more steadily and powerfully.
10. Because the touch screen is positioned on the left, it can be operated with the left hand while debugging, and the product may be picked up with the right.

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