Introduction
PAPA's "filled cookie production solution" includes full services for equipment planning and arrangement based on your facility layout and production capacity requirements. Bakery makers may simply automate production with our assistance. In addition to providing a wide range of machines for preparation, shaping, and packing, Shanghai PAPA can assist you in resolving all issues related to filled cookie manufacturing, such as workflow, recipe, equipment, and personnel deployment. In the solution below, the machines' model and number can be modified to meet actual production requirements. Want to obtain a quick quotation and consultation? Please click the button below and complete the form.
How It Works
Food Production Solutions
PAPA"Automatic Encrusting and Forming Machine" is easy to use, which can help you produce consistent quality filled cookies and easily upgrade equipment. The filled cookie forming machine is suitable for fillings with different moisture content and viscosity and can produce cookies with different flavors, such as chocolate, cheese, peanut, and various jams to meet the market demand. In addition, the machine is designed with double/ three/ four/five dough hoppers that can achieve multiple colors to make your cookies more attractive.
The cookie-encrusting machine can also save recipe and achieve automatic counting function, help you improve work effects a lot.
Finished Product Display
Specifications
- Model: P170 Double filling encrusting machine
- Dimension: 1500*1200*1800mm
- Wattage :2.15kw
- Voltage: 220V, 1 Phase
- Weight: 320KG
Feature and Advantage
There are several sorts of cookies, including dropped cookies, shortbreads, filled cookies, two-color biscuits, icebox cookies, and wafer-thin cookies. Cookies typically contain cake flour, sugar, butter, and eggs. Other tastes that may be added to the cookie dough include cacao powder, earl grey tea, caramel, cheddar, and matcha. Plant protein may also be utilized to make vegan, gluten-free, protein-rich cookies.
Cookie manufacturing may begin after loading the hopper with premixed dough and entering the settings; the machine then effectively processes the cookie dough into individual pieces at a pace of 120kg per hour. PAPA may also provide clients with production solutions and production line help based on the equipment configuration and the client's individual product requirements. Our mission is to help our clients establish a highly productive manufacturing line that is hygienic, safe, and has low failure rates.
The PAPA Automatic Encrusting and Forming machine is small in size (less than 1.5 square meters) and can make a variety of cookies, including biscotti, filled cookies, swirl cookies, energy balls, rum balls, and many more. The extruding mechanism has been upgraded to handle thick dough including chocolate paste or caramel. PAPA machine will also produce dough with fruit compote and nutritional fibers, as well as fillings made from powered peanuts and sesame.
What Services And Benefits Are Covered In The Solution?
1. Voltage can be specified.
2. The thickness of biscoitos/cookies and the amount of filling may be modified using parameter settings.
3. Biscoitos can be shaped differently by simply swapping forming mold sets.
4. All machines adhere to food hygiene laws.
5. Can update, delete, or add machines based on actual needs.
6. Can make ideas for space requirements, layout design, and manpower planning.
7. Can provide a recipe for reference.
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