Introduction
The Multi-Line Double Layer Chocolate Energy Bar Cutting Machine is tailored for energy bar producers focusing on chocolate integration. It combines double-layer forming and precise cutting in one, supporting formulas with chocolate inlays or outer layers.
Protein bar
Cookie bar
Fruit bar
Date bar
Date bites
Energy bar
Coconut bar
Fig bar
Double layer bar
Stuffed Energy bar
How It Works
Food Produced By This Machine
Specifications
● Model:P400
● Dimension:4113*1283*1178mm
● Wattage: 5.5KW
● Voltage:380V, 3 Phase
● Weight:600kg
Key Features
Precision Cutting & High Output: Multi-line setup ensures large capacity; sharp, adjustable cutters create uniform bar sizes (customizable per your needs).
Chocolate Compatibility: Optimized to work with chocolate coating lines; cold tunnel option solves chocolate sticking issues during processing.
Automation Integration: Pair with our automatic packaging lines to achieve from forming-cutting to packaging in one flow, improving efficiency.
Post-Sale Support: We provide large mixers for energy bar dough preparation; on-site debugging helps you start production fast.
Extended Options
We offer small-capacity energy bar machines for test runs, as well as protein ball and grain bar equipment to expand your product portfolio.
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