Introduction
Intelligent Multifunctional Production Platform
The P188 encrusting machine integrates a digital control panel and computer system, enabling real-time adjustment of parameters like speed, weight, size, and dough-to-filling ratio. With product data memory function, it supports quick switching between production modes, ideal for large-scale automated manufacturing. Its versatile filling solutions include:
Dual Filling System: Creates triple-layer structures ("dough-filling-filling") for (two-tone outer layers) or complex multi-filling combinations (e.g., chocolate + nut paste);
Solid Filling Module: Precisely inserts whole ingredients like salted egg yolks, berries, or nuts into products;
Jam Feeding System: Handles fluid fillings (custard, jam, ice cream batter) with leak-proof precision.
How It Works
Key Features & Functionality
High Efficiency and Flexible Adaptability
Capable of producing 10-120g products at up to 120 pieces per minute, the machine balances speed with versatility. Replaceable custom molds and forming trays (e.g., perforated plastic trays for mochi) enable rapid product reshaping, covering 20+ categories across bakery items (mooncakes, pineapple cakes), snacks (arancini, falafel), and desserts (mochi, daifuku). This flexibility caters to global culinary trends.
Precision Engineering and Hygienic Design
Triple Feeding Mechanism: Independently controls dough and dual fillings to create intricate "filling-in-filling" structures, preventing cross-contamination or uneven distribution;
Anti-Stick Technology: WIth flour dusting devices for sticky products.
Material Versatility: Processes diverse textures (e.g., oily pastries, minced meat, granular fillings), supporting innovative recipes with mixed ingredients.
Modular Customization and Production Scalability
The machine supports custom mold development for unique shapes (e.g., square date bars, spherical fish balls) and integrates with upstream/downstream equipment (baking/packing line) for full-production automation.
Applications
Ideal for bakeries, dessert chains, and food manufacturers, the machine caters to global demands for innovative snacks. It produces shelf-stable mochi cookies with a balance of crispy exterior and chewy interior, perfect for retail packaging, cafes, or convenience stores.
Advantages
Efficiency: Reduces labor costs by automating repetitive tasks while maintaining consistent quality.
Flexibility: Adaptable to diverse recipes, including gluten-free, vegan, or premium variants.
Cost-Effective: Competitive pricing with scalable configurations to meet business needs.
Innovation: Supports emerging trends like microwaveable mochi cookies, where the filling melts into a gooey center.
Conclusion
The Mochi Cookie Machine bridges tradition and technology, offering a reliable solution for businesses seeking to capitalize on the growing popularity of fusion desserts. With its robust performance, hygienic design, and IoT capabilities, it stands as a cornerstone for modern confectionery production, delivering premium mochi cookies efficiently and consistently.
Specifications
- Model: Double /Triple Hoppers Chocolate Filling Cookie Machine
- Dimension: 1830*1080*1700mm
- Wattage:3kw
- Voltage:220V, 1 Phase
- Weight:450kg
After-sale service
1.Free assembling and installation,free operation and training.
2.12months quality warranty since the date of installation.Whole life services.
3.During warranty,all maintenance and damaged spare parts for free.After warranty, all charges with cost price.
4.Support 24hours hot line service,as well as email and video communications.
5.Engineer is always available for customers' machine adjustment and maintenance if required.
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