Protein bar machines can be mainly divided into two categories: mixers and molding machines. The mixer is responsible for mixing the raw materials in the production process of protein bars, while the molding machine is used to mold the mixed raw materials into protein bars.
Mixer
The mixer plays a vital role in the production of protein bars. The following are several common protein bar processing mixer models on the market and their key parameters:
PJ-100 mixer: The size is 1000×600×1200mm, the power is 7.5kW, the capacity is 100L, the stirring speed is 50-100 rpm, suitable for small and medium-sized protein bar production lines.
PJ-200 mixer: The size is 1200×800×1500mm, the power is 15kW, the capacity is 200L, and the stirring speed is 40-80 rpm, suitable for large protein bar production lines.
PJ-50 mixer: Dimensions are 800×500×900mm, power is 4kW, capacity is 50L, stirring speed is 60-120 rpm, suitable for small protein bar production or trial lines.
