PAPA has officially launched its latest innovation - the P190 Four-Layer Protein Bar Equipment, a solution engineered for manufacturers seeking maximum versatility within a compact footprint. Despite its small size, the P190 integrates a powerful set of multi-functional features capable of producing a wide range of filled confectionery and snack products.
Designed to meet the growing market demand for diverse textures and innovative nutrition formats, the P190 supports nearly all mainstream filled items, including protein balls, date balls, mochi, maamoul, cookies, twist cookies, panda cookies, kubba, and various granule-filled snacks. Its advanced extrusion and forming system can handle single, double, or triple fillings, as well as unlimited outer-layer material options for creative product development.
One of the standout achievements of the P190 is its ability to operate at up to 120 pieces per minute for small-size products, while still accommodating large-format items up to 1500g-an impressive range that makes the machine suitable for both high-speed commercial lines and specialty premium products.
Constructed with food-grade stainless steel, the P190 prioritizes hygiene and safe production. Hoppers, molds, and product-contact components are designed for easy disassembly, making daily cleaning and changeovers quick and efficient. The rapid-swap mold system enables manufacturers to switch between product types with minimal downtime.
The user-friendly control panel can store multiple product recipes, allowing teams to maintain stable quality and instantly recall previously programmed settings.
With the release of the P190, PAPA continues to strengthen its position as an innovator in compact, automated food machinery, offering manufacturers the means to expand their product portfolios without expanding their production space.
