Automatic Fig Cookies Machine: Streamline Your Fig Treat Production

Product Introduction

The P188 Automatic Fig Cookies Machine is a professional solution designed to simplify and scale the production of fig cookies, fig-filled pastries, and fig-based snacks. Whether for small bakeries, commercial food factories, or specialty snack brands, this machine combines precision, speed, and versatility to create consistent, delicious fig cookies-eliminating tedious manual work and boosting production efficiency.

Intelligent Multifunctional Production Platform

The P188 encrusting machine integrates a digital control panel and computer system, enabling real-time adjustment of parameters like speed, weight, size, and dough-to-filling ratio. With product data memory function, it supports quick switching between production modes, ideal for large-scale automated manufacturing. Its versatile filling solutions include:

Dual Filling System: Creates triple-layer structures ("dough-filling-filling") for (two-tone outer layers) or complex multi-filling combinations (e.g., chocolate + nut paste);

Solid Filling Module: Precisely inserts whole ingredients like salted egg yolks, berries, or nuts into products;

Jam Feeding System: Handles fluid fillings (custard, jam, ice cream batter) with leak-proof precision.

How It Works

Key Features & Advantages

_{Fig-Centric Design for Perfect Results}

Optimized for fig-based fillings (fresh fig puree, dried fig crumbles, fig jam) and various dough types (shortbread, butter dough, whole-wheat dough), ensuring the filling stays intact and evenly distributed in every cookie.

Supports multiple fig cookie styles: filled fig cookies, fig-studded drop cookies, and fig sandwich cookies-with adjustable filling ratio.

Customizable Sizes & Shapes

Flexible mold options: Make fig cookies in diameters from 10mm to 80mm, and shapeand shapes like round, square, or flower-patterned (molds are easy to replace for quick product changes).

Adjustable thickness (3mm-10mm) to match your desired cookie texture-from crispy thin fig cookies to chewy thick ones.

High Efficiency & Food Safety

Production capacity: Up to 6000 pieces per hour, ideal for both small-batch testing and large-scale production.

Food-grade materials: All contact parts (molds, dough hoppers, filling tubes) are made of 304 stainless steel, compliant with FDA and CE standards-easy to clean and resistant to corrosion.

Easy Operation & Low Maintenance

Intuitive control panel: Adjust speed, filling amount, and cookie size with simple button presses-no professional training required.

Detachable components: Molds and hoppers can be disassembled in minutes for cleaning, reducing downtime between production runs.