Shanghai Papa Industrial Co., Ltd. has reported positive feedback from Chilean clients utilizing its P160 Protein Bar Machine with Integrated Packing Line. Renowned for its versatility, the P160 system excels in producing not only protein bars but also energy balls, date balls, mochi, Middle Eastern maamoul, cookies, and more, making it a cornerstone for snack manufacturers seeking diversification.
The P160's ability to switch seamlessly between protein bars, date-filled maamoul, and gluten-free mochi has revolutionized production. The automated packing line ensures consistent output, reducing labor costs by 40%."
The machine's PLC-controlled touchscreen interface and customizable molds allow rapid adaptation to regional tastes. For instance, Chilean customers have leveraged its flexibility to create date balls infused with local ingredients like lucuma and quinoa, catering to South America's growing demand for functional snacks.
Technical Excellence and Certifications
The P160 system integrates advanced features:
Multi-layer extrusion technology: Ensures uniform texture for products ranging from chewy mochi to crunchy cookies.
Food-grade 304 stainless steel construction: Meets international hygiene standards, critical for export-oriented Chilean brands.
200kg/h production capacity: Combined with automated wrapping, it supports high-volume orders without compromising quality.
Certifications such as CE, SGS, and TUV further bolster its reliability, a key factor in Chile's stringent import compliance landscape.
For more details on the P160 system, visit Shanghai Papa's website or contact office@papamachine.com.
