Introduction
Welcome to the future of Scotch egg production! Our state-of-the-art P190 Scotch Egg making Machine is engineered to transform your culinary operations, delivering flawless, restaurant-quality Scotch eggs with unmatched consistency and speed. Whether you're a food manufacturer, catering service, or gourmet deli, this innovative machine is designed to streamline your workflow, reduce labor costs, and elevate your product quality to new heights.
How It Works
Food processable shapes
Restangular, Cylinder, Cube, Round
Food Processable Patterns
Customized
Specifications
- Model: P190 C
- Dimension: 1300*985*2500mm
- Wattage:3.5kw
- Voltage:220V, 1 Phase
- Weight:450kg
Why Choose Our Scotch Egg Machine?
Unrivaled Precision & Consistency
Achieve perfect results every time with automated precision. Our machine expertly wraps eggs in seasoned sausage meat, applies a uniform breadcrumb coating, and cooks them to golden perfection-eliminating human error and ensuring every Scotch egg meets your exact specifications.
High-Speed Production
Boost output with a production capacity of 500–1,200 Scotch eggs per hour (customizable to your needs). Ideal for scaling operations, meeting bulk orders, or launching ready-to-eat retail products.
Versatility at Its Core
Customize size, coatings, fillings, and cooking methods to suit diverse recipes or dietary preferences. From classic pork sausage to plant-based alternatives, the possibilities are endless.
Hygienic & Easy to Maintain
Built with food-grade stainless steel and intuitive cleaning systems, our machine complies with global food safety standards (FDA, CE, ISO). Quick-disassembly parts ensure minimal downtime.
Smart Automation
User-friendly touchscreen controls and programmable settings put you in command. Monitor production metrics, adjust parameters on the fly, and integrate seamlessly into existing production lines.
Accessary machine
Battering machine
Specifications
Dimension: 1390*550*1320mm
Belt width: 200mm
Power: 1.1kw
Transform your small-scale food production with the P200 Battering Machine-a compact, automated solution designed to deliver consistent, high-quality batter coating for delicate and lightweight products. Perfect for meat, seafood, vegetables, cheese, and more, this machine combines efficiency with gentle handling to ensure your products retain their integrity while achieving a flawless, even coating.
Ideal for:
Food Manufacturers: Mass-produce premium Scotch eggs for supermarkets, airlines, or frozen food brands.
Restaurants & Pubs: Delight customers with freshly made, gourmet Scotch eggs-no skilled labor required.
Startups & Artisans: Turn your signature recipe into a scalable business without compromising on quality.
Breading machine
Designed for seamless integration into automated food production lines, our Bran Coating Machine ensures precise, hygienic, and efficient coating of debris or coarse debris on products such as meat, seafood, vegetables, and more. Built with durability and food safety in mind, this machine streamlines processes like molding, sizing, and frying to achieve end-to-end continuous production.
Technical Specifications
- Dimensions: 1680 × 550 × 1400 mm (L×W×H)
- Mesh Belt Width: 200 mm
- Power: 1.1 kW
- Materials: Stainless steel, food-grade plastics
Customer service
1. Free operation guide, free training, and free installation and assembly.
2.12 months from the date of installation.services for life.
3. During the guarantee period, all repairs and replacement parts for damaged parts are free.
4. In addition to email and video conversations, provide 24/7 helpline assistance.
5. Engineers are available at all times to assist clients with equipment maintenance and changes if needed.
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