The operation process of the protein bar machine mainly includes the following steps:
Mixing: Put the raw materials required for the protein bar into the mixing equipment. After sufficient mixing, send the filling into the extrusion equipment through the discharge port.
Extrusion: The filling enters the pressing roller for preliminary extrusion. After being flattened by the flattening roller and compacted by the compactor, a whole strip of filling strip is formed.
Cooling: After passing through the cooling tunnel, the syrup quickly cools and solidifies in a low temperature environment, so that the filling strip is evenly and tightly bonded together.
Cutting: The cooled filling strip is cut into neat rectangular strips. The size of the protein bar can be controlled by adjusting the cutter spacing and chopping frequency.
Coating: When the cut protein bar passes through the mesh belt, a layer of chocolate shell is coated on the surface to form a coating effect.
Material sorting: Protein bars with overweight or too small gram weight are eliminated through automatic weighing equipment to ensure product consistency.
Packaging: The sorted protein bars are placed in the packaging film and automatically sealed and cut to complete the packaging.
