Introduction
PAPA Small enrobing machines deliver a precision-engineered continuous process, guaranteeing uniform coating thickness and flawless product finishes. The PE8KG model features adjustable settings for unmatched control, enabling optimized enrobing accuracy to achieve superior chocolate-coated results.
How It Works
Food display
Application Overview
PAPA Industrial provides scalable solutions with both industrial-grade and compact commercial chocolate enrobing machines. Our industrial production lines feature adjustable belt widths (400–1200mm), ideal for large-scale manufacturing, while commercial models offer space-efficient designs for artisanal or small-batch operations.
Cost & Configuration Considerations:
Industrial systems require extended cooling tunnels, contributing to higher pricing compared to commercial units. The compact 3.2-meter cooling tunnel option for mini enrobers ensures affordability without compromising functionality.
Integration in Food Production Workflows:
These enrobing systems seamlessly pair with upstream equipment to enhance confectionery output:
- Post cereal/protein bar forming machines for uniform chocolate coating on snack bars and energy bars
- Following automatic encrusting machines to enrobe filled pastries, cookies, or cakes
- After protein energy date ball machine to coat chocolate onto energy balls.
This modular integration optimizes production efficiency across snack, bakery, and functional food sectors while maintaining precise coating quality.
Specifications
Parameters list of the Small Chocolate Enrobing Machine
|
Model |
PE8 |
PE15 |
PE30 |
PE60 |
|
Size(mm) |
440x510x480 mm |
560x600x590mm |
900x670x1230mm |
1130x750x1300mm |
|
Max belt speed |
2 m / min |
2 m / min |
2 m / min |
2 m / min |
|
Heating method |
electric heating |
electric heating |
electric heating |
electric heating |
|
Total power |
1.8 kw |
2.0 kw |
2.8 kw |
3.1kw |
|
Metal mesh width |
180 mm |
180 mm |
200 mm |
300 mm |
|
Conveyor belt width |
200 mm |
200 mm |
200 mm |
400 mm |
|
Max Capacity |
8kg/h |
15kg/h |
30kg/h |
60kg/h |
|
Button |
IDEC, JAPAN |
|
Indicator lamp |
IDEC, JAPAN |
|
Emergency stop switch |
IDEC, JAPAN |
|
Relay |
OMRON, JAPAN |
|
Thermometer |
DELTA, TAIWAN |
|
Temperature line |
LIANHONG, TAIWAN |
|
AC contactor (for PE30/PE60) |
SIEMENS |
|
Master switch(for PE30/PE60) |
SIEMENS |
|
Frequency converter |
DELTA, TAIWAN |
|
Frequency motor |
TIANYANG, TAIWAN |
|
Refrigeration compressor |
EMERSON, COPELAND |
|
Stainless steel |
304, Thickness 1.5mm |
|
Conveyor belt |
PU, Thickness 1.2mm |
|
Refrigeration compressor: |
EMERSON, COPELAND |
Feature and Advantage
Adjustable Air Blower System
Tilting air blower enables vertical and lateral height regulation for precise chocolate flow control.
Dual Tail-Cutting Rollers
Primary roller positioned at the coating zone exit; secondary roller between loading and coating areas to optimize chocolate distribution across product bases.
Customizable Coating Clearance
Adjustable gap between tail-cutting rollers and conveyor belt ensures full coverage for non-standard products (down to 10mm), including spherical or irregular shapes.
Tension Control Mechanism
Independent tension adjustment for both coating and loading meshes to maintain operational stability.
Coating zone integrates
Mechanically vibrated mesh for uniform chocolate application.
Electronically regulated air blower (via control panel) to minimize drippage, featuring a food-grade filter and millimeter-precision height calibration.
Adaptive Processing Capabilities
Electronically adjustable belt speed and repeatable coating parameters ensure consistent weight/thickness retention, engineered for high-volume artisanal production.
CE Certificate
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