Description

Technical Parameters

Elevate your chocolate craftsmanship with our premium Multi-Function Mini 8kg Chocolate Coating Machine, designed for both commercial and artisanal applications. Inspired by Italian engineering expertise, this compact yet powerful equipment streamlines chocolate melting, tempering, and coating processes in a single system. Its 8kg capacity balances efficiency and versatility, enabling smooth, glossy finishes for truffles, bars, or hollow shapes and spheres. Perfect for chefs seeking professional results without bulk industrial setups, it ensures consistent quality for gourmet creations while saving workspace.

chocolate enrobing machine -

Crafted with precision Italian engineering, this 8kg Multi-Function Chocolate Machine seamlessly integrates tempering and coating capabilities in one compact system. Its user-friendly controls ensure flawless chocolate consistency-ideal for enrobing truffles, bars, or hollow shapes such as protein bar, protein ball, cookie with a glossy finish. The removable tempered steel bowl guarantees purity and effortless cleanup, while rapid heating and cooling cycles adapt to dark, milk, or white chocolate.

Perfect for boutique producers and pastry chefs, it combines professional-grade performance with space-saving design, empowering you to craft intricate confections or large batches without compromising quality. Redefine efficiency in your kitchen-deliver perfection, one dip at a time.

chocolate enrober 1

Parameters list of the Small Chocolate Enrobing Machine

Model	PE8	PE15	PE30	PE60
Size(mm)	440x510x480 mm	560x600x590mm	900x670x1230mm	1130x750x1300mm
Max belt speed	2 m / min	2 m / min	2 m / min	2 m / min
Heating method	electric heating	electric heating	electric heating	electric heating
Total power	1.8 kw	2.0 kw	2.8 kw	3.1kw
Metal mesh width	180 mm	180 mm	200 mm	300 mm
Conveyor belt width	200 mm	200 mm	200 mm	400 mm
Max Capacity	8kg/h	15kg/h	30kg/h	60kg/h

Button	IDEC, JAPAN
Indicator lamp	IDEC, JAPAN
Emergency stop switch	IDEC, JAPAN
Relay	OMRON, JAPAN
Thermometer	DELTA, TAIWAN
Temperature line	LIANHONG, TAIWAN
AC contactor (for PE30/PE60)	SIEMENS
Master switch(for PE30/PE60)	SIEMENS
Frequency converter	DELTA, TAIWAN
Frequency motor	TIANYANG, TAIWAN
Refrigeration compressor	EMERSON, COPELAND
Stainless steel	304, Thickness 1.5mm
Conveyor belt	PU, Thickness 1.2mm
Refrigeration compressor:	EMERSON, COPELAND

Adjustable Air Blower System

Tilting air blower enables vertical and lateral height regulation for precise chocolate flow control.

Dual Tail-Cutting Rollers

Primary roller positioned at the coating zone exit; secondary roller between loading and coating areas to optimize chocolate distribution across product bases.

Customizable Coating Clearance

Adjustable gap between tail-cutting rollers and conveyor belt ensures full coverage for non-standard products (down to 10mm), including spherical or irregular shapes.

Tension Control Mechanism

Independent tension adjustment for both coating and loading meshes to maintain operational stability.

Coating zone integrates

Mechanically vibrated mesh for uniform chocolate application.

Electronically regulated air blower (via control panel) to minimize drippage, featuring a food-grade filter and millimeter-precision height calibration.

Adaptive Processing Capabilities

Electronically adjustable belt speed and repeatable coating parameters ensure consistent weight/thickness retention, engineered for high-volume artisanal production.