Introduction
Engineered for high-volume production, this Modular Chocolate Enrobing/ coatiing & Cooling System offers 400mm/600mm/900mm/1200mm working widths and adjustable speeds of 100-200 cm/min, adaptable to diverse output demands. The integrated enrobing unit seamlessly connects to 10m/20m linear cooling tunnels, ensuring precise crystallization for dark, milk, or specialty chocolates.
Designed for factory efficiency, while detachable stainless steel components simplify cleaning and maintenance. Robust construction guarantees continuous operation for large-scale confectionery lines-from cookies,dates, energy bar, cereal bar and nuts to premium truffles.
Ideal for industrial manufacturers prioritizing scalability and hygiene, this system minimizes waste and maximizes throughput, delivering uniform glaze and snap for bulk orders. Upgrade your enrobing workflow with reliability that scales with your output.
How It Works
Macine display
Application Overview
PAPA Industrial provides scalable solutions with both industrial-grade and compact commercial chocolate enrobing machines. Our industrial production lines feature adjustable belt widths (400–1200mm), ideal for large-scale manufacturing, while commercial models offer space-efficient designs for artisanal or small-batch operations.
Customizable High-Capacity Chocolate Coating Machine
Engineered for industrial-scale efficiency, this modular chocolate coating system combines precision temperature control, customizable cooling tunnel lengths, and multi-functional coating capabilities, ideal for protein bars, energy balls, date-filled treats, and more. Key features include:
Adaptive Cooling Tunnel
Cooling tunnel length is fully customizable (standard options: 10m/20m/24m) via modular expandable design, enabling seamless integration into compact or extended production lines. Equipped with multi-stage variable-speed fans and gradient temperature control (2–10°C adjustable), it ensures uniform chocolate crystallization for crack-free, glossy finishes.
Intelligent Coating Technology
Features dual coating modes:
Continuous mode for full or double-sided coating.
Precision mode for localized applications (e.g., base coating for dates or single-side coating for bars).
PLC-driven controls and a touchscreen interface allow real-time adjustments to belt speed (3.5–6.5 m/min), coating thickness (0.1–3 mm), and airflow, minimizing ingredient waste. Photoelectric alignment technology guarantees consistent product positioning.
Multi-Viscosity Compatibility
Supports chocolates, nut pastes, and thick fluids with interchangeable pumps and adjustable scraper blades. Anti-drip nozzles and recirculation systems maintain even coverage across irregular shapes.
Energy-Efficient Operation
Built with AISI 304 stainless steel and food-grade PU conveyor belts, the machine enables CIP cleaning. A variable frequency drive (VFD) system reduces energy consumption by 30%, while waste-heat recovery supports 24/7 production.
Scalable Customization
Optional add-ons:
Decorative drizzle modules for surface patterns.
Topping dispensers (nuts, sprinkles).
Integration in Food Production Workflows:
These enrobing systems seamlessly pair with upstream equipment to enhance confectionery output:
- Post cereal/protein bar forming machines for uniform chocolate coating on snack bars and energy bars
- Following automatic encrusting machines to enrobe filled pastries, cookies, or cakes
- After protein energy date ball machine to coat chocolate onto energy balls.
This modular integration optimizes production efficiency across snack, bakery, and functional food sectors while maintaining precise coating quality.
Specifications
Parameters list of the Chocolate Enrobing Machine
|
Model |
400 |
600 |
900 |
1200 |
|
Belt width(mm) |
400 |
600 |
900 |
1200 |
|
Belt speed(m/min) |
1-10 |
1-10 |
1-10 |
1-10 |
|
Cooling tunnel length(m) |
10 |
14 |
20 |
24 |
|
Refrigerating unit(set) |
2 |
3 |
4 |
5 |
|
Tunnel temperature(°C ) |
2-10 |
2-10 |
2-10 |
2-10 |
|
Total power(kw) |
12.1 |
20.8 |
23.8 |
27.8 |
|
Weight(kg) |
2000 |
2450 |
3400 |
4100 |
|
Dimension(mm) |
14200x950x1800 |
18200x1150x1800 |
24200x1450x1800 |
28250x1750x1800 |
Accessary macine
Chocolate Warm Keeping Tank
This essential unit ensures precise temperature management for refined chocolate paste, supporting uninterrupted production. It integrates cooling, heating, and thermal retention functions with continuous stirring to homogenize texture, eliminate air bubbles, remove odors/moisture, and prevent fat separation-maintaining consistent quality and process efficiency.
Technical specifications:
1. Max. Capacity: 500L
2. Main drive speed: 22.5 rpm
3. Main motor Power: 1.1KW
4. Electrical heating power: 5kw
5. Heat holding power: 2.5kw
6. Weight：515kg
7.Dimension: Φ1035*1480mm
Customizable Coating Clearance
Adjustable gap between tail-cutting rollers and conveyor belt ensures full coverage for non-standard products (down to 10mm), including spherical or irregular shapes.
Tension Control Mechanism
Independent tension adjustment for both coating and loading meshes to maintain operational stability.
Chocolate Pump
Designed for precise chocolate mass delivery, this pump features a water-circulating thermal control system to maintain optimal viscosity. Available in multiple models to accommodate varying flow rates, it operates as a standalone unit or integrates seamlessly into automated production lines for continuous, temperature-stable feeding.
Technical specifications:
1. Model:P35
2. Capacity: 35liter/min
3. Delivery lift: 8m
4. Motor power: 1.5KW
5. Main drive speed: 165~300rpm
6.Caliber：40mm
7. Dimension: 800 *390 *350mm
CE Certificate
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