Introduction
Chocolate Coating Machine for Dates-a specialized yet versatile solution designed to elevate the quality and appeal of date products while accommodating a wide range of other snacks. Whether you're coating dates, donuts, dried fruits, or nuts, this machine delivers uniform chocolate coverage, precise control, and customizable features to meet your production needs.
How It Works
Macine display
Core Features and Versatility
Core Features and Versatility
1. Multi-Product Compatibility
Primary Use: Perfect for coating dates with smooth, glossy chocolate layers (dark, milk, or white chocolate), enhancing their flavor and market appeal.
Secondary Applications: Adaptable to coat:
Donuts: Achieve even chocolate glaze on classic or gourmet donuts.
Dried Fruits: Coat apricots, cranberries, or pineapple chunks for premium snacking.
Nuts: Enrobe almonds, cashews, or peanuts in chocolate for confections or trail mixes.
Other Snacks: Energy balls, cookies, or pretzels for endless product possibilities.
2. Precision Coating Technology
Cascading Curtain System: Flows melted chocolate evenly over products via a temperature-controlled reservoir, ensuring consistent layer thickness.
Adjustable Speed: Conveyor belt speed adapts to product size and coating density requirements.
Overflow Recycling: Excess chocolate is collected and re-circulated, minimizing waste and maintaining cost efficiency.
3. Customizable Cold Tunnel
Chocolate chiller: Length can be customized.
Small batches: Shorter tunnels for quick cooling in compact spaces.
High-volume production: Longer tunnels for extended cooling to set thick coatings or accommodate faster conveyor speeds.
Temperature Control: Maintain optimal cooling temperatures (0–15°C) to ensure chocolate hardens uniformly without blooming.
4. User-Friendly Operation
Intuitive Control Panel: Adjust chocolate temperature, conveyor speed, and tunnel settings via a simple interface.
Quick Changeover: Easy-to-clean components.
Hygienic Design: Stainless steel cons
Customizable High-Capacity Chocolate Coating Machine
Engineered for industrial-scale efficiency, this modular chocolate coating system combines precision temperature control, customizable cooling tunnel lengths, and multi-functional coating capabilities, ideal for protein bars, energy balls, date-filled treats, and more.
Integration in Food Production Workflows:
These enrobing systems seamlessly pair with upstream equipment to enhance confectionery output:
- Post cereal/protein bar forming machines for uniform chocolate coating on snack bars and energy bars
- Following automatic encrusting machines to enrobe filled pastries, cookies, or cakes
- After protein energy date ball machine to coat chocolate onto energy balls.
This modular integration optimizes production efficiency across snack, bakery, and functional food sectors while maintaining precise coating quality.
Specifications
Parameters list of the Chocolate Enrobing Machine
|
Model |
400 |
600 |
900 |
1200 |
|
Belt width(mm) |
400 |
600 |
900 |
1200 |
|
Belt speed(m/min) |
1-10 |
1-10 |
1-10 |
1-10 |
|
Cooling tunnel length(m) |
10 |
14 |
20 |
24 |
|
Refrigerating unit(set) |
2 |
3 |
4 |
5 |
|
Tunnel temperature(°C ) |
2-10 |
2-10 |
2-10 |
2-10 |
|
Total power(kw) |
12.1 |
20.8 |
23.8 |
27.8 |
|
Weight(kg) |
2000 |
2450 |
3400 |
4100 |
|
Dimension(mm) |
14200x950x1800 |
18200x1150x1800 |
24200x1450x1800 |
28250x1750x1800 |
Applications
Date Products: Chocolate-covered dates stuffed with nuts, caramel, or marzipan.
Bakery Items: Chocolate-glazed donuts, cookies, or pastries.
Health Snacks: Chocolate-coated dried fruits or nuts for energy bars and trail mixes.
Confectionery: Custom chocolate-covered treats for holidays, gifts, or private labeling.
CE Certificate
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