Introduction
Complete snicker candy caramel bar machine line
This full automatic snicker candy caramel bar machine consists of modular standard processing units to cover full candy bar manufacturing workflow:
Sugar melting & raw material storage tanks for raw material pre-processing
Vacuum boiling system for precise sugar cooking
Aeration mixing machine for even blending of nuts, grains and syrup
Constant temperature holding tank to stabilize candy base materials
Automatic forming station to shape continuous toffee/cereal strips
Rapid cooling conveyor for fast solidification of candy bars
Longitudinal slitter, dividing conveyor and horizontal cutter for accurate fixed-size cutting.
How It Works
Specifications
|
Technical Item |
PM400 Toffee Candy Bar Machine |
PM600 Toffee Candy Bar Machine |
|
Model |
PM400 |
PM600 |
|
Production Capacity |
200–300 KG/Hour |
400–500 KG/Hour |
|
Total Installed Power |
Approx. 60 KW |
Approx. 90 KW |
|
Working Voltage |
380V / 220V |
380V / 220V |
|
Adjustable Line Cutting Speed |
0–16 m/min |
0–16 m/min |
|
Standard Working Condition |
Temperature: 18–25°C Humidity: 30–55% |
Temperature: 18–25°C Humidity: 30–55
|
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