Related technologies of protein bar machines mainly include the following aspects:
Mixing technology: The raw materials of protein bars need to be fully stirred and mixed. The mixing equipment can evenly mix various raw materials to ensure the quality and consistency of the fillings.
Extrusion technology: The extrusion equipment is a key step in the formation of protein bars. The fillings are initially extruded by the pressing roller, and then passed through the flattening roller and the compactor to ensure that the thickness and width of the filling belt are consistent, which is convenient for subsequent cutting and forming.
Cooling technology: During the formation of protein bars, syrups and other substances need to be solidified through the cooling tunnel to ensure the firmness and shape stability of the protein bars.
Cutting technology: The cooled filling belt needs to be cut through the cutting equipment and divided into neat small strips. The precision and frequency control of the cutting equipment have an important influence on the gram weight error of the protein bar.
Coating technology: The cut protein bars need to pass through the coating equipment, usually covering the surface with a layer of chocolate or other coating to form a uniform shell.
Material sorting and packaging technology: Automatic weighing equipment is used to remove protein bars that are overweight or underweight, and then the packaging equipment automatically seals and cuts them to complete the final product packaging.
