Papa P190 "Three-Hopper" Encrusting Machine Sets New Standard for Frozen Vegetable Cake & Granular Fillings
Shanghai PAPA P190 Three-Hopper Encrusting Machine, a versatile solution designed for frozen vegetable cakes using Chinese leek, multi‑grain mooncakes, and peanut-studded pastries -finished test-running for a valued customer in Vietnam.
Machine Highlights: Papa P190 Encrusting machine
Three-material hopper system – Two standard hoppers handle dough and filling, while the third hopper is specially designed for granular or chunky fillings, such as chia seeds, crushed nuts, or vegetable granules.
Extended capacity & power – With a 95 mm extended hopper, a reinforced 30 mm screw shaft, and sealed pressure-wheel assembly, the P190 easily handles hard-to-process mixtures like leek paste or multi‑nut fillings.
Large output & flexibility – Capable of producing products up to 1.5 kg in weight, at production speeds of 60–120 pieces/minute, depending on size and complexity.
Hygienic & easy to maintain – Full stainless-steel contact surfaces, enclosed gearbox, quick-release filling tubes and cutter disc, all designed for swift disassembly and cleaning.
Advanced control system – Equipped with a user-friendly touchscreen, dual-motor cutter control, and optional Y‑device for tough fillings like salted egg yolk or meat floss.
Ideal Applications in Vietnamese Production
Frozen vegetable cakes: Create Chinese‑leek‑based frozen snacks with consistent shape and single‑step production.
Five‑nut mooncakes: Fillings combining sesame, peanut, almond, walnut, and melon seeds with chunks are easily handled thanks to the third hopper.
Other chunky-filled delicacies: Such as sesame seed balls, mochi, maamoul, energy ball and all kinds of stuffing snacks.
For further technical specifications, production testing, or a trial run, our team is ready to assist.
