Tips for using an automatic stuffing machine mainly include the following aspects:
Test run after power on: First, make sure that the power supply voltage is consistent with the rated voltage of the machine. After power on, run the machine idle for 3 to 5 minutes to check whether there is leakage and confirm whether the rotation direction of the forming mold is correct. After the machine runs normally, perform actual operation.
Filling debugging: When testing the bun machine, test the filling first and then the dough. When testing the filling, put the filling into the filling hopper, adjust the filling handle, and observe whether the filling is uniform and stable. When testing the dough, adjust the dough nut to ensure that the dough thickness is moderate.
Preparation of dough and filling: Mix flour with yeast and water, mix well and set aside. The meat filling should be adjusted to a soft and viscous state and loaded into the hopper. According to the size of the buns to be produced, select the appropriate material head and dough nozzle, adjust the filling amount of dough and filling, and ensure the forming effect of the buns.
Operation steps:
After turning on the main power switch, check whether the indicator on the control panel is displayed normally.
Put the filling into the filling hopper, install the appropriate filling nozzle, and adjust the filling nozzle direction and speed control.
Place the dough belt on the feed conveyor and start product production. When the dough belt passes through the forming reel, adjust the front and rear position and angle of the reel to ensure that the dough belt is initially rolled into a barrel shape before filling.
After the kneading mechanism forms, after removing the first 3-5 unstable products, you can carry out sample weighing, plate arrangement and other work. Pay attention to the amount of filling in the filling hopper, and replenish it in time if it is insufficient.
Maintenance and cleaning: After the work is completed, clean all parts to ensure that the machine is clean. Do not clean up when the power is on.
