Maintenance of automatic stuffing machine mainly includes the following aspects:
Cleaning and maintenance: After each use, the surface and interior of the bun machine should be cleaned. The specific method is: clean the surface with a damp cloth or brush and wipe it dry with a dry cloth; after disassembling the internal parts of the machine, clean them with clean water or detergent, and then assemble them after drying.
Lubrication maintenance: Apply an appropriate amount of edible oil to the bearings of the machine to lubricate them. Be careful not to apply excessive oil to avoid affecting the taste of the buns. Apply vegetable oil to the cam groove once per shift, and disassemble and clean the bearings of each part once every six months.
Keep dry: Most of the parts of the bun machine are made of metal. If they are in a humid environment for a long time, they are prone to rust, affecting their service life. Therefore, it is recommended to place the bun machine in a dry and ventilated place to avoid long-term exposure to a humid environment.
Regular inspection: Conduct a comprehensive inspection of the bun machine every once in a while, including looseness, wear, deformation of parts, contact between wires and plugs, etc. If problems are found, repair or replace them in time.
Operation precautions: During operation, the following points should be noted:
After each shift, the feeding mechanism and blades should be cleaned in time. It is strictly forbidden to use hard objects to smash, hit, pry, and other bad operations.
Before starting the machine, check whether the power supply and various components are normal, and ensure that the machine runs without abnormalities before production.
Do not wear slippers or bare feet during operation, and it is strictly forbidden to put hands or foreign objects into the forming block to avoid accidents.
