Introduction
The Daifuku Mochi Ice Cream Machine is a state-of-the-art industrial equipment engineered for the automated production of mochi ice cream-a Japanese delicacy consisting of a soft, chewy glutinous rice dough (mochi) encasing a core of premium ice cream. This machine streamlines the intricate process of crafting this delicate dessert, ensuring consistency, hygiene, and scalability for commercial manufacturers, artisanal producers, and global food brands.
How It Works
Key Features
Dual-Layer Encrusting System
Mochi Dough Extrusion: Precision-controlled extrusion mechanism forms a uniform, thin mochi shell around the ice cream core, replicating traditional handcrafted textures.
Filling Injection: High-speed filling pump injects ice cream, sorbet, or alternative fillings (e.g., red bean paste, custard).
Customizable Shapes & Sizes
Standard mochi ice cream size: 4–5 cm diameter (adjustable between 1–8 cm).
Production capacity: 1,500–7200 units/hour (model-dependent).
PLC touchscreen interface allows real-time adjustments to dough thickness, filling volume, and shaping parameters.
Multi-Functional Adaptability
The main piece of machinery on the production line, the PAPA mochi Encrusting Machine, is in charge of automatically encasing the ice cream filling in the dough. It makes use of cutting-edge technology to preserve the integrity and flavor of the ingredients while guaranteeing the food's safety and hygienic standards. The mochi encrusting machine may adapt to one filling, two fillings and three fillings mochi. To achieve automatic drop onto trays, the mochi machine can also be paired with an automatic tray alignment component.
PAPA Hand Imitate Flour Coating Machine: This piece of equipment is used to evenly dust the food's surface with flour, improving both the product's appearance and flavor. The product quality is increased and the powdering is more consistent when the manual powdering process is mimicked.
Applications
Dessert Manufacturers: Mass-produce authentic mochi ice cream for retail, supermarkets, or specialty stores.
Japanese Confectionery Brands: Create traditional daifuku or innovate with fusion flavors (e.g., matcha, mango, chocolate).
Private Label & Custom Packaging: Produce branded mochi ice cream with custom shapes, colors, or fillings for events or premium markets.
Customization Services
Flavor & Texture Innovation
Dual-filling options for layered cores (e.g., ice cream + whole fruit).
Decorative Enhancements
Dusting module for coating mochi with rice flour, cocoa powder, or colored starch.
Specifications
- Model: P188 Daifuku making machine
- Dimension: 1830*1080*1700mm
- Wattage:3kw
- Voltage:220V, 1 Phase
- Weight:450kg
Why Choose This Machine?
Cultural Authenticity: Replicates the delicate art of handmade mochi while ensuring industrial efficiency, ideal for global markets demanding Japanese-quality desserts.
Hygiene & Durability: Full stainless steel construction, CIP (Clean-in-Place) compatibility, and corrosion-resistant materials.
The Daifuku Mochi Ice Cream Machine bridges tradition and technology, empowering businesses to meet the growing demand for premium, handheld frozen desserts. By automating a labor-intensive process, it unlocks scalability without compromising the artistry that defines this iconic treat.
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