Introduction
This Small Chocolate Depositor Machine is perfect for producing molded chocolates, pralines, and small chocolate pieces. With accurate depositing and stable performance, it ensures consistent shapes and smooth finishes. Compact in size and easy to clean, it is suitable for artisanal chocolate makers and small workshops.
How It Works

Application Overview
Crafted with precision Italian engineering, this small chocolate depositor machine seamlessly integrates tempering and coating capabilities in one compact system. Its user-friendly controls ensure flawless chocolate consistency-ideal for enrobing truffles, bars, or hollow shapes such as protein bar, protein ball, cookie with a glossy finish. The removable tempered steel bowl guarantees purity and effortless cleanup, while rapid heating and cooling cycles adapt to dark, milk, or white chocolate.

Specifications
Parameters list of the Small chocolate depositor machine
|
Model |
PE8 |
|
Size(mm) |
440x510x480 mm |
|
Max belt speed |
2 m / min |
|
Heating method |
electric heating |
|
Total power |
1.8 kw |
|
Metal mesh width |
180 mm |
|
Conveyor belt width |
200 mm |
|
Max Capacity |
8kg/h |
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