Small Chocolate Making Machine /small Chocolate Depositor Machine

Small Chocolate Making Machine /small Chocolate Depositor Machine

Introduction This Small Chocolate Depositor Machine is perfect for producing molded chocolates, pralines, and small chocolate pieces. With accurate depositing and stable performance, it ensures consistent shapes and smooth finishes. Compact in size and easy to clean, it is suitable for artisanal...
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Description
Technical Parameters
Introduction

This Small Chocolate Depositor Machine is perfect for producing molded chocolates, pralines, and small chocolate pieces. With accurate depositing and stable performance, it ensures consistent shapes and smooth finishes. Compact in size and easy to clean, it is suitable for artisanal chocolate makers and small workshops.

 

How It Works

 

chocolate enrobing machine -

 

Application Overview

Crafted with precision Italian engineering, this ​small chocolate depositor machine seamlessly integrates ​tempering and ​coating capabilities in one compact system. Its user-friendly controls ensure flawless chocolate consistency-ideal for enrobing truffles, bars, or hollow shapes such as protein bar, protein ball, cookie with a glossy finish. The ​removable tempered steel bowl guarantees purity and effortless cleanup, while rapid heating and cooling cycles adapt to dark, milk, or white chocolate.

chocolate enrober 1

Specifications

 

Parameters list of the Small chocolate depositor machine

Model

PE8

Size(mm)

440x510x480 mm

Max belt speed

2 m / min

Heating method

electric heating

Total power

1.8 kw

Metal mesh width

180 mm

Conveyor belt width

200 mm

Max Capacity

8kg/h

 

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