Chocolate Conch Machine: Essential Fine Grinding Equipment for Chocolate Production Lines
Product Function & Core Role
As a key piece of equipment in chocolate production lines, the Chocolate Conch Machine specializes in the fine grinding of chocolate raw materials-an indispensable step for achieving smooth, high-quality chocolate. It refines chocolate mixtures through a controlled grinding process, with a typical fine grinding cycle of 16 to 20 hours. After processing, the average particle size of the chocolate material can reach 20μm, meeting the strict texture requirements for premium chocolate products.
Key Advantages
Compact Design & User-Friendly Operation
The machine features a tight, space-saving structure that fits seamlessly into existing production lines. It is easy to operate even for new staff, and maintenance work is simplified-reducing daily operational hassle and minimizing downtime. Additionally, its one-time investment cost is relatively low, offering excellent cost-effectiveness for both small and medium-sized chocolate factories.
Efficient Electric Heating & Cooling System
Equipped with an electric heating system, the machine enables rapid temperature adjustment-supporting both heating and cooling processes as needed. This ensures precise control over the grinding environment, which is critical for preserving the flavor and texture of chocolate during fine grinding.
Screw-Connected Cylinder & Base for Easy Maintenance
The cylinder and base are connected via screws, allowing for quick disassembly when maintenance or repairs are required. This design eliminates the need for complex tools, making it easier for workers to clean internal components or replace parts, thus extending the machine's service life.
Tailored for Chocolate & Candy Factory Requirements
The machine is specifically engineered to meet the technical standards of chocolate and candy production facilities. Its grinding performance and operational stability align with the industry's strict quality demands, ensuring consistent output that meets factory-scale production needs.
Machine parameter:
|
Model |
500L |
1000L |
2000L |
|
Max capacity(L) |
500 |
1000 |
2000 |
|
Grinding Fineness(um) |
20-25 |
20-25 |
20-25 |
|
Main Axle rotating speed(rpm) |
33 |
37 |
37 |
|
Grinding time (h) |
16-22 |
16-22 |
16-22 |
|
Main motor power(kw) |
22 |
22 |
30 |
|
Electrical heating power (kw) |
5 |
5 |
7.5 |
|
Weight(kg) |
2600 |
3380 |
4700 |
|
Dimension(mm) |
2460*1260*1680 |
2720*1340*1790 |
2800*1800*2210 |
Why Choose Our Chocolate Conch Machine?
Precision Grinding: Achieves 20μm average particle size, laying the foundation for smooth, high-grade chocolate.
Cost-Effective: Low initial investment paired with easy maintenance reduces long-term operational costs.
Industry-Adapted: Designed to fit seamlessly into chocolate and candy production lines, no extra modifications needed.
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