Chocolate Zigzag / Chocolate Stringing Machine For Biscuits England

Model: 400

Product Overview

The Chocolate Zigzag (Chocolate Stringing) Machine Model 400 is a compact and multifunctional chocolate decorating solution, specially designed for biscuit, cookie, wafer, cake, snack, and bakery products.
It is widely used to create chocolate zigzag lines, strings, stripes, and decorative patterns on the surface of various food products.

This machine is ideal for small and medium food factories, laboratories, and R&D centers, especially where flexible production and limited workshop space are required.

• Multi-functional chocolate decoration
• Suitable for biscuits, cookies, wafers, cakes, bread, protein bars, cereal bars, and other confectionery products.
• Precise zigzag & stringing control
• Different chocolate zigzag patterns can be easily adjusted through the eccentric gear system, allowing flexible control of line width and spacing.
• Stable chocolate delivery system
• Equipped with a special rotor chocolate pump, ensuring smooth, steady, and continuous chocolate flow without clogging or interruption.
• Excellent thermal insulation
• The chocolate pipeline adopts double-layer thermal insulation, keeping chocolate mass at an ideal temperature and ensuring smooth decorating performance.
• High-quality stainless steel structure
• Made of food-grade stainless steel, easy to clean, hygienic, corrosion-resistant, and durable for long-term industrial use.
• Flexible integration with cooling tunnel
• Can be perfectly matched with a chocolate cooling tunnel for continuous production lines.
• Movable design
• The machine is equipped with a movable structure, allowing easy positioning and flexible production layout.,

Function Description

This machine is specially used to decorate food surfaces with chocolate.
Through the precise chocolate delivery system and adjustable zigzag mechanism, it can create uniform, beautiful, and consistent chocolate patterns.

The rotor pump provides a stable chocolate supply, while the double-layer heated pipeline prevents chocolate solidification and ensures smooth flow throughout the decorating process.

Thanks to its compact size and movable design, the Chocolate Zigzag Machine Model 400 can be easily integrated into existing production lines or used as a standalone unit.

Applications

Biscuits & Cookies

Wafers

Cakes & Bakery Products

Protein Bars & Cereal Bars

Snack Foods

Chocolate Decoration for R&D and Pilot Production.

Why Choose This Chocolate Stringing Machine?

Compact design for limited workshop space

Consistent chocolate decorating quality

Easy operation and maintenance

Suitable for multiple food products

Reliable performance for continuous production

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