Finger Biscuit Chocolate Enrobing Machine
How It Works




Key Advantages
Efficient Heating & Cooling
Electric heating system realizes fast temperature adjustment (heating/cooling) to match chocolate melting requirements
Durable & Food-Safe Build
Entire machine (including outer cylinder) uses stainless steel; chocolate-contact parts are SUS304, ensuring safety and corrosion resistance
Cost-Effective Investment
Low one-time investment paired with stable performance, ideal for small-to-medium production scales

Specifications
|
Model |
600 |
|
Productivity(KG/H) |
45-50 |
|
Power Sources |
380V/50HZ |
|
Total Power(kw) |
16 |
|
Dimension(LxWxH) |
12000*1200*1650mm |
|
Weight(kg) |
2000 |
|
Cramps Qty(PCS) |
260 |
This machine is tailored to the technical demands of chocolate and biscuit production lines, ensuring reliable, efficient coating for finger biscuits. Whether for small-batch trials or continuous mass production, it delivers consistent results to enhance your product appeal.
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